About Us


Our Chef

Owners, Phil and Helena Brocato, (Helena runs the show) own and operate The Main Dish. The Main Dish was established in 1988.  At the first, our menus consisted of a short list of casseroles, side dishes and desserts.

After just a few short months, the concept exploded and we opened at our first location. Today our menu has expanded to dozens of main dishes, side dishes, desserts, hors d'oevres, catering, etc. They have three small children. Joseph, Philip and Abigail. They are proud to provide a much needed service and convenience for our community.


Special Events and Catering

Our restaurant is available for catering & business lunches in our private room. We would love to discuss how to be a part of your next event. 

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Seasonal and Local

In addition to our normal menu, we are proud to have seasonal soups, salads and GUMBOS and only use Gulf Shrimp & Louisiana CRAWFISH!